Meat and steak cooking course in Schwetzingen
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Availability and prices
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Offered in: German
Overview
Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.
What's included
DinnerDinner
What's Not included
Where
Schwetzingen, Germany
Meeting point:
The cooking course takes place in Barbara´s Kochschule in Schwetzingen (close to Mannheim and Heidelberg).
What To Expect
- Learn background knowledge about the preparation of steaks and meat
- Cook under professional guidance
- Enjoy the dishes during a social meal in your group
- Receive the recipes by email and cook them at home as well
From
US$ 128