Gastronomy and Valles Pasiegos guided excursion with tasting from Santander
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Offered in: English and 1 more
Overview
Gastronomy in northern Spain is particularly famous for its good quality. First-class ingredients and excellence in cooking make of Cantabria a great destination for gastronomy lovers.
This tour is a proposal for those that want to learn more about some of the most important products produced in this region: anchovy, white-wine and sobaos (this is a local pastry).During our tour, you will visit one of the most important anchovy factories in Santoña, a vineyard of one of the most recognized white-wines in Cantabria and the largest sobao factory in the region. It will be a stress-free day visiting all these family-managed companies and tasting their products.As you visit the anchovy factory in Santoña during the morning, you will spend there some time to visit this authentic fishing village, its sea-promenade and its port. In the afternoon, you will visit the farming area of the Pasiego Valleys up to the viewpoint of La Braguía. You will love this green and hilly landscape, indeed, one of the nicest areas in Cantabria.
What's included
Lunch in a local restaurantLunch in a local restaurant
What's Not included
Where
Santander, Spain
Meeting point:
Pick-up from your hotel in Santander. Alternatively, you can go to the meeting point at the bus stop in C/ Castelar, 25 (next to hotel Vincci Puertochico).You should be at the meeting point at least 15 minutes prior to the departure time.
What To Expect
- Visit an Anchovy Factory in Santoña
- Discover a local vineyard and learn how wine is produced
- Enjoy a nice meal in a local restaurant
- Admire the beauty of the green Pasiego Valleys
- Visit a local pastry factory (of "sobaos" and "quesadas")
From
US$ 118