Gourmet dinner and street art tour with augmented reality app

Taste a variety of local delicacies at Darwin's finest restaurants and see fabulous street art come to life through augmented reality. Enjoy a dozen or more gourmet dishes for dinner at three award-winning restaurants in town, and experience Darwin's street art like never before with a futuristic app!Enjoy fine dining with local produce and specialties, including buffalo, barramundi, crocodile, prawns, and tropical fruits and vegetables. Discover Darwin's food culture through the dishes, some prepared just for you. What's more, discover the city's history, architecture and street art with augmented reality technology.Below is a wide selection from some of the restaurants that's indicative of some of the 12+ gourmet dishes you can expect on a typical tour. Text in bold indicates produce that has been sourced locally, from the Northern Territory or Aboriginal bush foods: - Paperbark-smoked barramundi with roasted bush tomato salsa and local beer damper bruschetta - Gin-cured Spanish mackerel, radish, herbs, grapefruit, mango vinaigrette - Buffalo carpaccio with river mint salsa verde, pickled Spanish onion and taro - Slow-cooked pork belly with charred leek, saffron-infused pear with a chili-ginger Kakadu plum caramel, topped with wattle seed and peanut crumble - Green papaya salad - Berber spiced kangaroo with tomato jam - Whole chargrilled gold band snapper with cashew sauce - Meen moolie, barramundi fillets in turmeric, lemongrass, fresh curry leaves, coconut - Char grilled beef in local betel leaf - Garlic mango prawn beetroot salad - Salt and pepper marinated crocodile - Garlic kai lan stir-fried with oyster sauce - Native pepper berry loaf with saltbush spiced dukkah - Kangaroo fillet, lemon myrtle, beetroot relish, yogurt mousse and dukkah crumb - Chargrilled NT banana prawns - Eggplant with a sweet and sour dressing - Black rice brulee, pandan-infused custard with black rice, brown sugar crumble and sesame meringue - Mango vanilla bean cheesecake, rosella and strawberry gum coulis, toasted coconut - ...and more!