A classy and romantic night with the Italian Opera in the charming setting of Palazzo Pamphilj. Italian Specialties And Selected Wines While Listening To The Best Arias And Love Duets By Verdi, Puccini, Bellini.

Treat yourself to a wonderful and romantic experience: a candlelight dinner held in a musical atmosphere that only the Italian Opera can give. This limited and exclusive event is held in the Innocenzo X Hall at the Pamphilj Palace.
An elegant place where you can sit on your reserved seat and taste the very best of Italian cuisine accompanied by a selection of fine wines. The musical program with Arie and Duetti from the Opera will be held both before dinner and while the courses are being served with a final surprise at the end.
Don’t let this event pass you by, it will be one of the most wonderful memories you will take back with you from Rome.

Program:
Best Arias and love duets of the Great Italian Opera
First part before Dinner
Second part between courses
Final Brindisi in music

Mattinata (Duetto), Ruggero Leoncavallo
E lucean le stelle (Tosca), Giacomo Puccini
O mio babbino caro (Gianni Schicchi), Giacomo Puccini
Questa o quella (Rigoletto), Giuseppe Verdi
La vergine degli angeli (La forza del destino), Giuseppe Verdi
O soave fanciulla (Boheme), Giacomo Puccini
Vesti la giubba (I Pagliacci), Ruggero Leoncavallo
Ah la paterna mano (Macbeth), Giuseppe Verdi
Quando men vò (Boheme), Giacomo Puccini
Un dì felice (La traviata, duetto), Giuseppe Verdi
Ah non credea mirarti (La Sonnambula), Vincenzo Bellini
Libiamo nei lieti calici (La Traviata), Giuseppe Verdi

Concert programme may be subject to change

Dress code: casual / elegant

What's included:

Exclusive and private entrance in the Innocenzo X Hall
Welcome Aperitif
Candlelight Dinner: two menus with Italian specialties of meat or fish, included a bottle of selected italian wines
Opera concert before Dinner and between courses, with final toast
Music presentation in English

Meat Menu

Welcome sparkling prosecco, wine aperitif
Selection of the best cold cuts and Italian cheese and truffle burrata
Pappardelle pasta with wild hare sauce or the Chef’s special Amatriciana pasta
Pork shank from Dolomites or Duck in confit
Chef’s selection of Desserts
Mineral water and Italian wines picked by our Sommellier
Sparking prosecco wine for the final toast

Fish Menu

Welcome sparkling prosecco wine aperitif
Mixed fried fish and octopus salad
Spaghetti with clams and bottarga fish egg roe or Norma style pasta with sword fish
Turbot fillet in a potato crust
Chef’s selection of Desserts
Mineral water and Italian wines picked by our Sommellier
Sparking prosecco wine for the final toast