Lights, music, Féerie! Every evening a whirlwind of feathers, sequins and rhinestones blows through the Moulin Rouge, the emblematic Parisian cabaret, as the great revue show “Féerie” takes the stage in four spectacular acts. From the sleepy gardens of the Moulin, to the decks of a pirate ship in Indonesia, to encounters with a travelling circus, before returning with the troupe to a touch of Parisian nostalgia from 1900 to today…The Moulin Rouge takes us on a journey through an enchanting universe during a lovely evening with family, friends or a romantic tête-à-tête.

The Moulin Rouge welcomes the most talented artists from all over the world to its legendary stage. Exceptional performances by first-class artists: sometimes funny, sometimes moving but always extraordinarily amazing!

Discover a variety of acts during the sensational “Féerie” revue show: from breath-taking feats combining strength and thrills to virtuoso displays of speed and precision that have audiences watching with bated breath.

The Moulin Rouge offers an exuberance of creations, surprises and talents, all in the spirit of the times.

It took the Production team two full years to create the “Féerie” revue show with its four main scenes, presented for the first time at the dawn of the 2000s. Conducted in the greatest French Music-Hall tradition, the “Féerie” revue show with its extraordinarily gifted artists represents the beauty, glamour and Parisian party spirit and brings to life moments of exception and wonderment. With the timeless air of Parisian nights, this show immerses the audience in a magical and spectacular universe thanks to the dance, the incredible performances of the artists, sumptuous sets and costumes shimmering with feathers, sequins and rhinestones.

Every evening on the legendary stage of the famous Parisian cabaret, the Moulin Rouge troupe, comprising 60 artists and dancers, thrills and enchants audiences all over the world. Trained in classical dance, the Moulin Rouge ballet performs on stage, demonstrating discipline in upbeat choreographies. The dancers display audacity in their femininity and freedom.

1st Scene - The Moulin Rouge in the past and present, the Moulin Rouge forever.

The lights dim, the curtain goes up... The entire troupe comes on stage to the delight of the enthralled audience. Finding itself in the "Gardens" of the Moulin Rouge, the audience discovers the magical ambiance of this fabulous venue. From the very first moment, the audience is captivated by the beauty of the costumes and sets.

2nd Scene - The Pirates

What can possibly happen to a pirate on a boat anchored in Indonesia? A Dream? Love? Once onshore, we find priestesses, a Gorgon in her temple swarming with snakes, bejewelled women and tigresses. Will Sandokan offer his treasures to the woman of his dreams? Or will we witness the sacrifice of love in the pit of pythons?

3rd Scene - At the Circus

The circus comes to town... with its troupe of clowns, mimes, acrobats, jugglers and Siamese twins! Colourful scenes and flamboyant music culminate in a grand parade of the Moulin Rouge dancers.

4rth Scene - At the Circus

The Moulin Rouge pays tribute to the women of Paris throughout history : on the 14th of July, at the Liberation of Paris... Featuring Java and Boogie tunes. Time passes, leading to a new generation of women, more beautiful and liberated than ever!
As the climax of this tribute: the world’s most famous Cancan, danced today by our magnificent Doriss Girls.

On stage, in the kitchen: the Moulin Rouge offers the very best everywhere!

Treat yourself to an unforgettable evening with friends, your family or in a romantic tête-à-tête with a dinner show at the Moulin Rouge.

Upon arrival, you will be welcomed personally and accompanied directly to your seat.

The Chef proposes an elegant dinner , inspired by the House’s values: Sharing, Quality and the French Art de Vivre. With a selection of several menus, you will discover a new take on traditional French dishes, cooked with local seasonal products and lovingly prepared in the Moulin Rouge kitchens. You will dine to the rhythm of melodies interpreted by musicians of our live orchestra, accompanied by a half-bottle of champagne to guarantee you a sparkling evening!

As the last notes of the orchestra fade out, the red curtain rises to the fabulous “Féerie” Revue show and its mythical French Cancan.

Get ready to be amazed by the dinner show in the Moulin Rouge cabaret in the heart of Montmartre and experience the effervescence of a unique festive evening!

SHOW WITH DINNER (3 different variants of the menu on each season) tickets includes: 

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: French cuisine menu designed by the Chef (menus choice), accompanied by the Moulin Rouge orchestra
- DRINKS: ½ bottle of champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm

"PRESTIGE" DINNER SHOW tickets includes:

- SHOW – 9PM: Moulin Rouge’s Féerie show
- DINNER – 7PM: Gourmet dinner designed by the Chef, accompanied by the Moulin Rouge orchestra
- DRINKS: 1 welcome glass of champagne rosé, ½ bottle of premium champagne or wine per person, or other drinks with or without alcohol
- DOORS OPENING: Welcome from 6:45 pm, priority access and privileged seat
- SURPRISES ...

The Moulin Rouge invites you to enjoy a unique experience during a dinner show evening in the heart of Montmartre.

As night falls, avoid the queues and follow your host, the maître d’, and enjoy an exclusive welcome and premium seating. Perched on the private balcony (only 24 seats) overlooking the legendary, inviting room with its historic setting, get ready to be amazed by the magnificent view of the mythical Moulin Rouge stage.

To enthral your every sense, the Chef invites you to discover his latest culinary creations, inspired by the House’s values: Sharing, Quality and the French Art de Vivre. Pairing tradition and innovation, the Moulin Rouge menu is listed in the famous Gault & Millaut restaurant guide. While enjoying the sounds of the live orchestra, relish a “home-made” gourmet dinner, prepared with local seasonal products and accompanied with a bottle of premium champagne or wine, appetizers and a selection of macarons.

The lights dim, the curtain goes up... Time for two hours of enchantment and sequins to enjoy! A sensational show with 1000 costumes of feathers and sequins, not to mention the unique and unforgettable French Cancan!

The grand “Féerie” Revue show at the Moulin Rouge will turn your head.

Menu Options

Dinner will be served before the show

"PRESTIGE" MENU

FRIVOLITES, AMUSE BOUCHE

STARTER

Organic chicken egg
Confit at 64°C / Niçoise salad condiments / semi-cooked mackerel / anchovy ice cream

-or-

Carabinero Prawn
Raw marinated / avocado variation / textured peaches / fruity mayonnaise

-or-

Duck

Smoked semi-cooked foie gras / watermelon / melon assortment / Port wine

MAIN COURSE

Veal from Corrèze
Pan-seared fillet / garnish from a blanquette / Koshihikari rice / Muroka Genshu sake whipped cream

-or-

Allaiton lamb from Aveyron

Roasted saddle / zucchini flower / goat-honey panoufle stuffing / heirloom tomato ketchup / marjoram-infused juice

-or-

Line-caught sea bass
Bordier butter / potato gnocchi / Colonnata lardo / shellfish / matelote sauce

CHEESE

Fromage

Marie Quatrehomme selection, Best Craftsman of France in 2000 / fruit paste / dried fruits bread

or

Faisselle cheese
Ice cream / natural foam / black garlic and white balsamic gel / aromatic herbs

DESSERT

Strawberry

Fresh Anaïs strawberries / candied cherry tomatoes / verjuice and Tahitian vanilla gel / tomato-strawberry sorbet /
white port-flavoured tomato water

-or-
Tulameen Raspberry

Umeshu-flavoured sorbet / almond dacquoise / raspberry-grapefruit confit / thin crisp wafer

-or-
Cherry

Inspired by a Black Forest cake / 66% Caribbean chocolate cream / Tasmanian berry and cherry sorbet / Kirsch Gel

Mignardises

DRINKS

Champagne & Wine (1/2 bottle of Champagne or Wine)

TOULOUSE-LAUTREC MENU

STARTER

House-marinated thin slices of veal, textured watermelon, cucumber, feta, Kalamata olives

-or-

King prawns sautéed with ponzu, quinoa lightly flavoured with ginger, avocado assortment

MAIN COURSE

Roast free-range chicken breast, carrot variation with cumin, date coulis, preserved lemon juice

-or-

Seared sea bream fillet a la plancha, pearl barley risotto infused with marjoram, yellow zucchini emulsion with mild garlic

DESSERTS

Lime mousse refreshed with mint, madeleine biscuit, Morello cherry jelly

-or-

Peach tartlet with ganache and fresh rosemary gel

DRINKS

½ bottle of champagne per person, or other drinks with or without alcohol

BELLE ÉPOQUE MENU

MISE EN BOUCHE

STARTER

Lobster salpicon flavoured with tarragon, textured celery, apple, chartreuse liqueur

-or-

Home-made pâté en croûte with veal, poultry, foie gras and candied lemons, blowtorched young leek, piquillo vinaigrette

-or-

Smoked Salmon From “Maison Fumaison Provinoise”, flavoured tarama, trout roe

MAIN COURSE

Sauteed beef fi llet, summer vegetable tartlet, Catalan romesco sauce, shallot jus

-or-

Roast monkfi sh medallion, fregola sarda, beans combination, Iberian broth

DESSERTS

Caribbean 66% chocolate variation, crispy cocoa biscuit, blackcurrant sphere with St-Germain liqueur

-or-

Pavlova with red summer fruits, flavoured with Szechuan berries

DRINKS

½ bottle of champagne per person, or other drinks with or without alcohol

VEGETARIAN MENU

STARTER

Sashimi of carrots confit with nori seaweed, cream whipped with mint-chilled sake

-or-

Quinoa, vanilla vinaigrette, young seasonal vegetables, rice wafer

MAIN COURSE

Selection of Italian semi-complete pastas, fresh tomatoes, basil, espuma piquillos

-or-

Pearl barley risotto with zucchini, olives and marjoram

DESSERTS

Almond milk panacotta flavoured with verbena, seasonal fruits minestrone

DRINKS

½ bottle of champagne per person, or other drinks with or without alcohol