Small-group Japan food history tour

Overview

This 5.5-hour tour takes you on a journey through time and through food by going through three geographical districts of Tokyo (Nihonbashi, Ginza/Tokyo Station, and Akihabara) and three periods of time, covering the foundation of Japanese food and cooking (the Edo period), the most popular present-day foods in Japan, and finishes in the future with some fusion twists on traditional flavors. You will get to taste 14 Japanese dishes from carefully curated shops and learn about basic Japanese cooking and ingredients.

What's included

Food and drinks

What's Not included

The costs of transport used during the tour are payable by yourself

Where

Tokyo, Japan

Meeting point:

Exit B12 of Nihonbashi Station. When you come out of exit B12 you will be in a shopping mall. The meeting point is inside the entrance to the shopping mall.

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What To Expect

Journey through time through food
Go Through three geographical districts of Tokyo (Nihonbashi, Ginza/ Tokyo Station and Akihabara) and three periods of time
Covering the most popular present-day foods in Japan and finishes in the future with some fun fusion twists on traditional flavours.

Availability and prices