One more year Tablao Flamenco Cordobes offers a magical, unique and exclusive New Year's Eve party for 80 privileged people. The historic Tablao de Las Ramblas closes its doors to a very few lucky people who will enjoy an unlimited special menu of the highest level preceded by a night of flamenco, art and fun.

Tablao Flamenco Cordobes is one of the most important and legendary flamenco venues in Spain, due to its brilliant artistic program, which changes every 20 days or so. The most important flamenco artists from Spain and Catalonia and the young talents that are bursting onto the flamenco scene have performed on its stage. This cicle, it has brought together some of the young winners of the most important flamenco awards in Spain and Catalonia, often accompanied by other already established artists.

Tablao Flamenco Cordobes shows its clear commitment to the best flamenco in its clear defense and dissemination of culture. In the programmes of Tablao Flamenco Cordobes are always guaranteed the best artists, of international stature and recognised by critics and flamenco enthusiasts.

Immerse yourself in flamenco in its original stage, a tablao. Have a drink during the show in a venue located in the very heart of the city, La Rambla.

More than 40 specialties of Spanish and Catalan cuisine. The decoration of Tablao Flamenco Cordobes Barcelona, inspired by the Nasrid forms and architecture of Andalusia (Nasrid art or Granada art represents the last stage of Hispano-Muslim art) at the end of the 15th century, has been handcrafted by the official restorers of the Alhambra in Granada, Napoleon Morillas and Antonio Zubeldia. It's fidelity to these decorative motifs aims to remind Arab-Andalusian culture as one of the sources from which the root of flamenco drinks.

Program:

20:30 - Aperitif
21:00 - Gran festival Tasting Menu
22:00 - Flamenco Show
00:00 - Lucky grapes and Party Favors
00:15 - Finish

New Year's Eve Menu

On the table:
· Welcome Cava Cocktail
· Lobster with mango, avocado and olive oil spheres
· Xof of virgin olive oil
· Christmas appetizers

Starters:
· Iberian "bellota" reserve ham cut in slices
· Anti-ox salad with red fruits and goat cheese
· Codfish salad with orange and creamy olives
· Seafood cascade
· Shrimp and vegetable skewer
· Cordovan Salmorejo with shavings of Iberian ham and egg
· Mimosa eggs with tuna
· Eggplant chips with honey
· Assortment of smoked fish with blinis, sour cream and caviar
· Galician style octopus with Spanish paprika
· Mushroom cannelloni
· Meat cannelloni
· Assortment of homemade cheeses
· Assortment of homemade meats
· Bread with tomato

Main dishes:

From the Sea
· Salmon paupietta with champagne
· Tablao seafood paella
· Fish crown with royal scallops

From the Land
· Beef tenderloin stuffed with minced meat with plums and egg
· Stuffed duck with foie gras and figs
· Beef cheeks with wine sauce
· Lamb leg with mustard, mint and honey sauce
· Chicken tagine with nuts and dried fruits

Side Dishes:
· Home-made potatoes pure
· Steamed Local baby vegetables to the perfume of olive oil

Desserts:
· Fresh fruit skewers
· Macarrons
· Chocolate cascade
· Churros
· Catalan cream with almond carquinyolis
· Various sweets cups
· Orange cake
· Merengue cake
· Raspberry cheesecake
· Assorted delicatessen
· Assorted ice cream delicatessen
· Nougat, "polvorones" and Christmas sweets

· New Year's Eve Cotillion