Aimo e Nadia bistRo was born from the happy encounter between the culture of Italian gastronomy and that of design: Il Luogo di Aimo e Nadia, an establishment reference of Italian gourmet cuisine for over 50 years and Rossana Orlandi, one of the most influential avant-garde design gallerists. The bistro cuisine is based on the same principles of Italianness, selection of raw materials, respect for producers and the territory, typical of Il Luogo di Aimo and Nadia, applied in this case, to simpler proposals, designed for fruition throughout the bow of the day. The ingredients come from specific areas of the peninsula, indicated in the menu, as in a sort of virtual map of Italy.